Handcrafted, small-batch chutneys made in Mt Pleasant.

Unique flavours designed to lift your food experience.

Made with carefully selected ingredients from local suppliers.

Jar n’ Joy is about more than chutney. It’s about bringing people together around good food and wine, sharing experiences and creating simple moments of joy.

The range

Barossa Red Onion & Shiraz Chutney

Handcrafted in Mt Pleasant, South Australia

Crafted using Barossa red onion, Shiraz, balsamic vinegar and cracked black pepper. Rich and savoury, with a gentle sweetness and depth of flavour, it’s made to complement good food without overpowering it.

Enjoy with: Cheddar and cheese boards • roast meats • sausages • burgers • sandwiches
A South Australian pairing: Try it with a Barossa Shiraz and a local cheddar.

Harvest Pumpkin Chutney

Handcrafted in Mt Pleasant, South Australia

Crafted using butternut pumpkin, crisp apple, fresh ginger and warm spices. Sweet and gently spiced, with a delicious balance of richness and acidity.

Enjoy with: Cheese boards • roast meats • dark rye • sandwiches • entertaining
A South Australian pairing: Beautiful with a mature cheese and a glass of Adelaide Hills or Eden Valley Chardonnay or Riesling.

Orchard Harvest Chutney

Handcrafted in Mt Pleasant, South Australia

Crafted using Adelaide Hills apples and pears with a hint of orange and gentle spices. Fruity, fresh and delicately spiced, with a balanced sweetness and acidity that makes it wonderfully versatile.

Enjoy with: Soft and mature cheeses • roast pork • chicken • sandwiches • cheese boards
A South Australian pairing: Try it with a crisp Adelaide Hills or Eden Valley Riesling, Pinot Gris or a fresh Chardonnay.

Summer Apple & Chilli Chutney

Handcrafted in Mt Pleasant, South Australia

Crafted using crisp apple, fresh chilli and warming spices. Fruity and vibrant with a gentle warmth, it brings a little lift to food without letting the chilli overpower the flavour.

Enjoy with: Mature cheese • grilled chicken • pork • burgers • sandwiches • cheese boards
A South Australian pairing: Beautiful with an Adelaide Hills Gewürztraminer, or try it with a lighter-bodied Adelaide Hills red such as Gamay.

In every jar

Small batches

Made in small batches, with care and a focus on quality and flavour.

Local produce

We celebrate the quality of local produce, working with local growers and suppliers to bring distinctive South Australian flavours to every jar.

An apple and two pears on a dark wooden table

Get in touch

For any orders or general enquiries: send us a message, email or call.

Jar n’ Joy

0422 285 720 hello@jar-n-joy.com.auMt Pleasant, South Australia

Serving South Australia, including the Adelaide Hills and the Barossa Valley