Jar n’ Joy

Small batch crafted using Barossa red onion, Shiraz, balsamic vinegar and cracked black pepper. Rich and savoury, it’s made to complement cheddar cheese, roast meats, sausages, burgers and sandwiches.

Ingredients

Red onion, balsamic vinegar, apple cider vinegar, Barossa Shiraz, brown sugar, olive oil, garlic, thyme, sea salt, black pepperContains: sulphites

Net weight

250g

Small batch crafted with crisp apples, fresh chilli, ginger and apple cider vinegar. Delicious with grilled meats, cheese, sandwiches, burgers and summer entertaining.

Ingredients

Apples (granny smith & pink lady), apple cider vinegar, brown sugar, brown onion, raw sugar, ginger, chilli, garlic, salt, ground coriander, ground cumin, black pepperContains: sulphites

Net weight

250g

Small batch crafted using Adelaide Hills apples and pears with warm spices. Orchard Harvest Chutney is delicious with cheese boards, roast pork, glazed ham, sandwiches and everyday entertaining.

Ingredients

Pear, apple, apple cider vinegar, brown onion, brown sugar, raw sugar, ginger, orange zest, sea salt, mustard seed, cinnamon, cloves, black pepperContains: mustard, sulphites

Net weight

250g

Crafted in small batches using butternut pumpkin, crisp apples and warm spices. This chutney is perfect for cheese boards, roast meats, dark rye sandwiches and hearty country cooking.

Ingredients

Butternut pumpkin, apple cider vinegar, brown onion, granny smith apple, brown sugar, raw sugar, ginger, garlic, mustard seed, sea salt, smoked paprika, ground cumin, ground coriander, orange zest, black pepper, ground clovesContains: mustard, sulphites

Net weight

250g